A.M FOOD CHEMICAL CO., LIMITED  

Product Name: Supply High Quality Xanthan Gum 11138-66-2 Model NO.: am127 Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods Main Active Ingredient: Xanthan Gum Shelf Life: >12 Months Storage Method: Normal Packaging Material: Carton Certification: ISO, HACCP Trademark: am Transport Package: 25kg/Carton Specification: powder Origin: China HS Code: 39139000 Product Description Xanthan Gum ManufacturerPackaging & DeliveryPackaging Details:20&25kgs: Packed with paper drum and double plastic bags inside1kg: Aluminium foiled bags with ziplock bags insideDelivery Detail:Within 2 working days after payment is receivedProductname:xanthangumCASNo:11138-66-2EINECSNo.:234-394-2Form:PowderMF:(C35H49O29)nXanthanGumsareproducedbyafermentationprocessusingthebacteriaXanthomonascampestris.ThecompositionandstructureofxanthangumproducedbycommercialfermentationisidenticaltothenaturallyoccurringpolysaccharideformedbyXanthomonascampestrisonplantsbelongingtothecabbagefamily.1) Stored in the original drums or bags under the conditions of dry andbelow 25°C2) Shelf life of at least 24 months will be achieved3) Keep closed and avoid long time connection with air after use4) Better to be used out within two weeks if the inner package is openedSpecifications123AppearanceWhite-like or light-yellow free flowing powderPH Value(1% Solution)6.0-8.0Loss on Drying(%)≤13Ashes(%)≤13Total Nitrogen(%)<1.5Pyruvic Acid(%)≥1.5Shearing Ratio≥6.5Particle Size(Mesh)80/2001% Solution Viscosity( cps )≤12001200-1600≥1600Arsenic ( ppm )< 3< 3< 3Lead( ppm )< 5< 5< 5Heavy metals( ppm )< 20< 20< 10Total Plate Count ( cfu/g )< 2000< 2000< 2000Moulds&Yests( cfu/g )Not Required≤100≤100SalmonellaNegativeE.coliNegative